| Prague, Bamberg, Munich 2000 | Belgium 2000 | |
Goose Island Brewer Greg Hall and Master Gueuze Blender Armand discuss the finer points of blending lambic at 3 Fonteinen in Beersel.
The canals of Brugge at night.
Tasting the yeast while taking the excellent tour at Liefman's brewery.
We are always open to surprises as we found out on our quest for Cnudde a local beer brewed in Eine. Here Greg Hall and some group members speak with one of the Cnudde brothers about their beer. The small town of Eine features a unique barber shop bar
Brussels Grand Place at night.
Our group with Cantillon craftsman Jean at Cantillon Public Brew Day.
Greg and John Hall of Goose Island Beer Co. check out the copper kettles at Brasserie Dupont's traditional farm house brewery.
Part of our group after a few hours at Brussels' famous Mort Subite.
Cantillon Brewer Jean sports a Goose Island shirt for the crowds at public brew day. |
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